Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts

Thursday, May 29, 2014

Container Gardening Made Easy


Container gardening is fun, therapeutic, and easy to do!  Come Spring, it's so comforting to head to the local nursery, pick out some plants, bring them home and watch them grow.  Here is a "How To" Guide to container gardening for beginners.  Start slow and pick easy to grow (aka Hard To Kill!) plants for your first container garden!

(Geraniums, Cherry Tomatoes, Rosemary, Geraniums, Basil)


PLANTING your CONTAINER GARDEN
1.) Head to your local home improvement store or nursery.

2.) Pick up a bag of pre-mixed potting soil (Like Miracle Gro Potting Mix).  Make sure you buy POTTING mix (not garden mix) - it is best for container gardening.

3.) Choose your herbs and flowers.
Easy to grow...
Flowers:
Geraniums
Petunias

Herbs:
Basil
Rosemary
Lavender
Cherry Tomatoes

4.) Choose your pots.  I have found that pots at least 12 inches wide work best for most of the flowers and herbs I'm growing.  And they also must have draining holes in the bottom to allow for proper water drainage.



5.) Fill pot 1/2 full with soil mixture (or as much soil as you need to bring the flower up as high as you'd like it to be once the pot is full of soil and flowers).  Squeeze the plastic pot that your flower came in to work it loose from the container (works best when the soil is wet).  Slowly remove the flower or herb from the plastic pot it came in.  Being mindful of the roots, gently work your fingers through the bottom roots of the herb/flower.  This allows the roots to burrow into the new soil easier.  Place flower in pot and fill up pot with more garden soil.  Gently press down to secure flower.  

6.) Repeat with the rest of your herbs/flowers.

7.) Give your new babies a good soak with water.  Most herbs and flowers like to be watered at the spot where their stem meets the dirt, not from the top of their petals.



WATERING and FEEDING YOUR PLANTS
1.) Stick your finger down in the soil about an inch to 2 inches every day to see if your plants need to be watered. Watering differs from climate to climate.  The only way to start to get a feel of how often they need to be watered is to get your hands dirty - if dirt is dry, water 'em.  You can over water however, so you have to try and wait for the soil to dry out before you douse them.  It's the hardest part (I think) about gardening.  But sooner or later you'll get a feel for it and your plants will thrive.

2.) Feed your plants every 2 weeks.  I bought 2 different fertilizers.  One that promotes BLOOM growth for my flowers (to get more color) and one that is good for herbs and veggies.

PRUNING your PLANTS
Every plant has different pruning practices. Here are the plants I have on my deck:

Geraniums: Once bloom head dies, remove entire head and stem down to where it splits from main stalk.

Petunias: Remove dead heads below the green cup that holds the bloom.

Basil: Prune basil often to promote growth.  Make sure to clip off clusters BEFORE they bloom white flowers at the top.

Rosemary: Cut stalks as needed for cooking, or more often to promote growth. Can cut anywhere.

Cherry Tomatoes: Suckers grow in the "V" of where the main stalk splits into branches.  Simply pluck those little suckers out of the v when you see them.

Lavender: Cut off dead blooms to promote more growth (Save them and dry them to make lavender sachets!)


Happy Planting!
Kate

Friday, April 18, 2014

DIY Glitter Filled Easter Egg Place Cards


DIY Glitter Filled Easter Eggs
Clear Easter eggs from Michaels ($.99 each!)

1.) Take off top of clear egg and fill up with glitter.
I filled each egg about 1/4 of the way full.

2.)  Pop top back on egg.

3.) Using a glue ballpoint pen, write down names 
for place cards on a thin strip of white paper.

4.) Sprinkle glitter over glue.

5.) Brush off glitter (funnel back into tube to re-use).

6.) Roll both ends of paper for a fancier look.

Each place setting has a slightly different look...
Kara: old wine corks add a festive feel
Kate: dried lavender from the garden
Kacey: small white stones and mini purple carnations
Sorella: A beautiful pink flower

You could also scoop up a whole bunch of these eggs, fill them with coordinating glitter and hang them  together all at random lengths with flowers behind it as a spring wreath.  Or even hang them at various heights from your chandelier over your Easter table.






Thursday, April 17, 2014

Simple, Glittery Easter Table



Welcome to our Easter table!

For some reason, the Easter holiday always sneaks up on me.  Thanksgiving, Christmas - we have major build up for those guys.  But all of a sudden, spring has sprung, and Easter is here.  For that reason, I like to create really simple but festive tables for the spring holiday set up.  I actually had all of the items for this table - I just rummaged around all of my "hiding spots"....don't tell my husband how many hiding spots I actually have :)

This year we incorporated:


The DIY project for this year are these glitter filled easter eggs!

DIY Glitter Filled Easter Eggs
Clear Easter eggs from Michaels ($.99 each!)

1.) Take off top of clear egg and fill up with glitter.
I filled each egg about 1/4 of the way full.

2.)  Pop top back on egg.

3.) Using a glue ballpoint pen, write down names 
for place cards on a thin strip of white paper.

4.) Sprinkle glitter over glue.

5.) Brush off glitter (funnel back into tube to re-use).

6.) Roll both ends of paper for a fancier look.


 Each place setting has a slightly different look...
Kara: old wine corks add a festive feel
Kate: dried lavender from the garden
Kacey: small white stones and mini purple carnations
Sorella: A beautiful pink flower

You could also scoop up a whole bunch of these eggs, fill them with coordinating glitter and hang them  together all at random lengths with flowers behind it as a spring wreath.  Or even hang them at various heights from your chandelier over your Easter table.  A kind of grown-up mobile!


 We actually re-used the gorgeous flower arrangement from our Baby Shower last weekend! Our dear friend Alyson created the most stunning floral arrangements - and Kacey and I got to take a few home with us.   This was perfect for the table.






Aren't they beautiful? She is so talented!  And these flowers are still fresh almost a week later.  More pictures to come from the Baby Shower, I promise. We have a whole post dedicated to it.  Our friends and family did such an amazing job on the event...can't wait to share!

Happy Easter everyone - don't forget to light some candles and use whatcha got!  Get creative, but keep it simple...works every time!

xo,
Kara, Kate, and Kacey



Wednesday, April 2, 2014

DIY Fabric Fringe Bunting


Rachel Moore Photography

I made this pretty silk fringe bunting for a DIY Wedding style shoot awhile back, however it would be perfect for all the upcoming baby showers we are hosting!  It's a simple project that makes a BIG impact.  Buntings, banners, whatever you call 'em - they are a lovely addition to any festive occasion!

DIY Silk Fringe Bunting
Fabric in colors of your choice 
(we chose ivory and champagne)
Scissors
Twine
Hot Glue

1.) Cut fabric into 17 inch squares.  
Then cut each square along diagonal to make 2 triangles.

2.) Lay the hypotenuse of the triangle facing up.  
Cut fringe strips, leaving a 1 inch border along top.

3.) Hot glue the top border of triangle to a long piece of twine,
allowing the fringe to hang  down.

4.)  Continue gluing bunting on twine until your banner is as long 
as you wish!

Hang over dessert tables, gift collections, cribs, kid's rooms, your bed!  Endless options await you!

xo,
Kate







Monday, March 24, 2014

Insalata Mista with Grilled Chicken Breast



Spring is upon us!  Even if it's not quite showing it's warmth yet - let's coax it on in with a fresh, spring-like salad, shall we?  This is one of my favorites.  Insalata Mista means mixed salad in Italian.  You can use whatever veggies you want.  The key is to use the freshest ingredients possible. Wash them early so they have time to dry off, and don't put them in the refrigerator (until after you've used what you need for the meal.)

We steamed a couple of artichokes to munch on before dinner.  Then I melted butter with some Italian herbs and mixed up some mayo with Italian salad dressing for 2 different and tasty dips. Be sure to save  the hearts to put in the salad.

Insalata Mista
Serves 4
Arugula
2 Artichoke hearts, sliced 
2 Tomatoes, cut in quarters
8 oz Oyster or trumpet mushrooms
Leafy greens
1 bunch of Asparagus
Fresh Parmesan, shaved
4 Organic chicken breasts
fresh rosemary
salt and pepper
extra virgin olive oil

1.) Roast the asparagus.  Heat oven to 400 degrees. Drizzle trimmed stalks with 
olive oil and salt. Place in oven and roast for about 10 minutes.  

2.) Mix together the arugula, leafy greens, sliced mushrooms and asparagus.

3.) Thinly slice the saved artichoke hearts and toss in salad.

4.) Shave fresh Parmesan on top.  

5.) Dish out salad equally among plates.  Place sliced tomatoes along the edge of the plate.

Grilled Chicken Breasts
I grabbed some rosemary from our rosemary bush out back and infused extra virgin olive oil with it for a few hours.  I brushed the rosemary/oil over the chicken breasts and seasoned them with a little salt and pepper.  Then we grilled them up on the outside grill.  Slice up the meat, and divide among salads.

Dressing
1/2 cup Extra Virgin Olive Oil
1/4 Cup fresh lemon juice
Salt and Pepper

1.) Whisk together the extra virgin olive oil and fresh squeezed lemon juice. 
Add salt and pepper to taste. Drizzle dressing all over salad and tomatoes.


I picked up fresh baked bread from the Italian restaurant down the street.  It's brushed with olive oil, garlic, and herbs de provence.

This meal pairs perfectly with a crisp, white wine - Roero Arneis is a great choice. 



And why not top off the night with espressos on the porch...

Cheers!
Kate



Linking To:
The Chicken Chick
Creatively Living

Friday, March 21, 2014

DIY: Bell Send Off Wands


DIY projects are my happy place.  And when I successfully create a project that turns out lovely, yet is super simple to make?! Well call me doubly happy.  These Bell Wands are both lovely and easy to make.  I originally made them to use as Send Off Wands for the happy couple at the end of their wedding party.  However, these wands can be so much more than that! Make them with kids, use them in floral arrangements, spice them up with pretty ribbons for whatever holiday is coming up!

DIY Bell Send-Off Wands
Wooden dowels 
ribbon in colors of your choice,
mini silver jingle bells
OPTIONAL: Paint for dowels

2.)  Cut ribbon to size you want (length of dowel is good) and string on 2 or 3 bells.
3.)  Push bells close together on ribbon. 
4.)  Tie ribbon with bells on dowel.
5.)  Tie on any other ribbons you want to add color.
6.)  Hand out to your kids or guests!

**If you want to paint the wooden dowels to compliment your 
occasion, go right ahead! Do this first before you tie on ribbons.




This is such a fun and whimsical alternative to rice, bubbles, or lavender for a wedding send off.   And it is a great project to do with kids - magic wands anyone?

xo,
Kate



This photo shoot was featured and published on Love and Lavender.


Tuesday, March 11, 2014

DIY: Fabric Flower Wreath


After making these fabric flowers (Kate posted this DIY last Friday, check it out!) we wanted to take it to the next level and make a fun and easy spring wreath. 

These flowers are super easy to make, and if I think that, well then they must be easy! Let's get started...

 My new glue gun......



Coffee and felt cutting......


A couple flowers completed.....


This wreath cost me a total of $10.00 dollars to make and I love it! I know I would have spent a lot more on a wreath from Crate and Barrel (a weakness of mine!) 

Supplies Needed:
*1 grapevine wreath
*squares of felt in whatever colors you desire
*Glue gun and glue sticks :-)
*Scissors
*Satin ribbon for bow on top

Instructions:
*assemble flowers per tutorial link above
*glue flowers onto wreath in whatever position is your fav
*tie satin bow at length you wish your wreath to hang
*display your fabulous new wreath!


If I can do it.....you can do it!!


Happy Crafting!
xo,

Monday, March 10, 2014

Delicious Deviled Eggs


I'm a sucker for a great deviled egg.  I love how pretty they look all gathered together...spring colors of yellow and white and orange sprinkled on top! And they are just so darn tasty, too.  I can pop these things in like m and m's.  Seriously.  If you want one, you have to move fast.

A lot of events are coming up that may require the perfect deviled eggs...Easter, Baby showers, spring brunches, Mother's Day!  Deviled eggs are a fab addition to any brunch meal.

Deeeee-lish!

Delicious Deviled Eggs 
(made with 1 dozen eggs)

1.) Hard boil 12 eggs.  

2.)  Once cool, peel all the eggs.  

3.) Gently slice the eggs in half lengthwise. Scoop out the yoke,
and set aside in a bowl.

4.) Add to yokes 2 heaping tablespoons of Yellow Mustard, 
2 heaping tablespoons of Light Mayo,
1 heaping tablespoon of Light Ranch Dressing, 
and a splash of Italian Salad Dressing (optional).
Mix together.

5.) Spoon the mixture into a small plastic Ziploc bag. With scissors, 
snip off a small corner of the bag. Squeeze the deviled egg mix 
into each waiting egg half.

6.) Sprinkle with Paprika.

***WARNING: I should have taken 24 little deviled eggs over to a recent event I attended.
Ahem.  Only 20 went over.  Oops.***








xo,
Kate, Kara, and Kacey