Fall and Winter Uniform

Sooooo I do realize Fall officially started over a month ago.  In my defense, it's been 90 degrees in LA since we moved out here in August!  I'm a little (lot) late on the fall fashion bandwagon.  But I think I've finally "pinned" down my go-to uniforms to get me through this fall and winter season.  In the spirit of trying to Spend Less/Save More (SLSM), all of these looks are mostly made up of pieces I already own....:>)

                                                   1.                                                         2.                                                        

                                                 3.                                                          4.

Look 1 - California Breezy

Components: grey skinnies, long white tank/tee, large patterned scarf, oversize gold watch

This will be perfect for those in between days we have here in Cali - cool in the morning, warm in the afternoon, back to cool at night.  SLSM: I already own grey leggings AND grey skinny jeans, a long white tee, a few patterned scarves, and a gold watch - thanks to Christmas from Billy last year!

Look 2 - Cozy Chic

Components: oversize global patterned wrap sweater, black leggings, booties

I love me a great oversized sweater - oh the christmas cookies you can hide behind that :>)  This looks comfortable but still stylish.  SLSM: leggings (obvi), oversize black and white sweater, booties.

Look 3 - Uptown, Downtown, Anytown!

Components: carmel tall boots, black or grey tights, blush skirt, blazer

I'm seriously obsessed with this one.  I LOVE that skirt.  How comfortable, yet feminine, but still tough with the boots and tights? Eeeee! SLSM: carmel boots, tights, short blush skirt.  NEED: I would love to find a longer skirt like this one, I don't have a light colored blazer...but another blazer could work, or even a chunky sweater.

Look 4 - Casual Winter Whites

Components: chunky cream knit sweater, long white tank, jeans

I love the winter white look.  Have yet to try it this year, though.  It feels so fresh and light....great for mild California seasons.  SLSM: long white tank, jeans. NEED:  Chunky, longer cream sweater. I have several sweaters in darker colors, but if I'm trying to pull off the white look, I definitely need to invest in  the above sweater.  Its Free People - but sold out.  Guess I'm on the hunt!

 

What is your fall uniform?  I'd love to hear (steal!) your ideas!!

xo,
Kate

Pumpkin Carving Party

Last week I made a "Fall To-Do List".  In trying to cross a few to-do's off my list, I threw a last minute Halloween Pumpkin Carving Party!  Why not have one yourself?  Invite a few friends over tonight or tomorrow...it's a great way to celebrate Halloween low-key style.  This party is easy and quick to put together....the main ingredients? Pumpkins, a signature cocktail, and some warm, feel-good Fall food!

On The Menu For The Evening:

DRINK: Apple Cider Bourbon Cocktails

SNACK: Roasted Pumpkin Seeds

EAT: Homemade Meatball Paninis

DO: Pumpkin Carving Kit

LISTEN: New Fall Itunes playlist

DECOR: Finished pumpkins! Scary, funny, classy - the world is yours to carve :>)

DRINK

Apple Cider Bourbon Cocktails

2 parts fresh Apple Cider

2 parts Ginger Ale

1 part Bourbon

Apple Slices

*Stir all ingredients together on the rocks.

*Garnish with a slice of apple

SNACK

Roasted Pumpkin Seeds

1.)  Save the seeds you dig out of your carving pumpkins.

2.)  Rinse seeds well with water.  Then lay seeds out to dry on a paper towel.

3.)  In a saute pan, heat a little olive oil.  Saute seeds in oil and salt.

4.) Meanwhile, pre-heat your oven to 350 Degrees.

5.)  After about 10 minutes, remove seeds from stove, and spread them evenly on a cookie sheet (or 2!)

6.)  Sprinkle seeds with desired flavoring.  I chose 4 different flavors:  Plain, Lowry's seasoning, Garlic Salt, and Molly McButter (all seasonings found in the baking aisle at your grocery store).

7.)  Bake seeds for 15-20 minutes, until slightly golden in color and crunchy to the bite.

EAT

Meatball Paninis - makes 6 paninis

Italian bread

tomato sauce

meatballs

red onion

sliced prosciutto

arugula

sliced provolone cheese

red pepper flakes

Meatballs:

1 lb ground pork

1 egg

1/2 cup Parmesan cheese

2 tbsp dried basil

3 tbsp garlic powder

garlic salt - a few shakes

1/4 cup Italian bread crumbs

salt and pepper

1.)  Mix all ingredients together with your hands in a mixing bowl

2.)  Roll mixture into balls roughly 2 inches in diameter.

3.)  Place meatballs on greased cookie sheet.  Gently press into each, flatting them slightly  This makes it easier to fit in the sandwich.

3.)  Bake for 30 minutes at 350 degrees, turning meatballs once.

***Either make your own tomato sauce (great recipe here) or use a store bought version.

Paninis

1.)  Using a good crunchy Italian bread or ciabatta, cut into panini size.  

2.)  Spread tomato sauce generously on both sides of sandwich.

3.) Slice a meatballs in half and layer on one side.

4.)  Add sliced red onion, prosciutto, provolone cheese, arugula, and a sprinkle of red pepper flakes on other side of bread.  Put panini together.

5.)  Using panini press, heat sandwich until warmed through.

6.)  Serve immediately with fresh green salad.

The decorations and activity for this party take care of themselves.  I simply lit a few candles and prepared the table for carving (garbage bags, newspapers).  

LISTEN

Fall Playlist

Ellie Goulding "Anything Could Happen"

The Black Keys "Gold On the Ceiling"

Imagine Dragons "It's Time"

Mumford & Sons "Below My Feet"

Mumford & Sons "I Will Wait"

Fun "Some Nights"

Phillip Phillips "Home"

The Lumineers "Ho Hey"

Van Morrison "Into the Mystic"

NeedtoBreathe "Stones Under Rushing Water"

Mumford & Sons "Awake My Soul"

The Black Keys "Chop and Change"

Of Monsters and Men "Little Talks"

Edward Sharpe & The Magnetic Zeros "Home"

HAPPY HALLOWEEN!

Xo,

Kate

linked to: The Girl Creative, The Uncommon Slice of Suburbia, Home Stories A2Z,

Bacon, Egg and Cheese Bake

This weekend I was sitting at home looking through my Mangia board on Pinterest and I realized something very important.  I have over 400 recipes pinned to my food board, and I have probably only made about 10 of them.  I decided I need to recommit to cooking new and fun recipes.  Especially on the weekends when I have a little more time to enjoy cooking. I made this bacon, egg cheese and croissant bake Sunday morning and it was a hit. 

You could do a zillion different variations of this meal, and it would be fun and easy for a brunch or bridal shower. 

Ingredients

one can of crescent rolls ( I used reduced fat)

6 eggs scrambled

5-6 slices of cooked bacon-I cook my bacon in the oven on a foil lined cookie sheet. Less mess!

1 cup of cheese ( I used a mexican blend because that's what I had on hand) 

Green jalapeno tabasco sauce-or whatever your favorite is

Preheat oven to 375 degrees. Arrange crescent roll pieces on a cookie sheet in a star shape.  Place the points of the crescent roll facing out and the long flat end in the middle.  Place cooked bacon slices in the middle of the "star" then sprinkle on about 1/3 of the cheese. Add the scrambled eggs next and then generously add hot sauce.  How much or how little is completely up to you.  Add remaining cheese.  

Take the points of the crescent rolls and fold them up to the center.  Once you have folded all points up and over, make sure to press down on the center to keep them all together. 

Bake for about 18 mins or until golden brown. 

I will say that next time I will definitely strive to have a "prettier" presentation.  However this was delicious, and husband approved.  Happy Monday!

xo, 

Kara

DIY: Doily Umbrella Stirring Sticks

This is one of my favorite DIY's! So pretty and practical for a party.  The doily version is perfect for a bridal shower or wedding.  And because any kind of paper can be used to make these, why not choose stripes for a stock the bar party? Or polka dots for a baby shower for a little boy? 

Rachel Moore Photography

DIY Doily Umbrella Stirring Sticks

mini doilies - or paper of your choice

wooden skewer sticks

white card stock

glue stick 

hot glue and gun

scissors

mini beads or pearls

1.) Cut card stock to match center circle of doily.

2.) With a glue stick, add glue to card stock circle.

3.) Glue card stock circle to center of doily.

4.) Mark center of doily and cut a straight line from edge of doily to the center.

5.) Line edge of cut with glue.

6.) Bend the doily into a cone-like shape, and glue edges together.

7.) Glue jewel or bead to top of umbrella.

8.) Glue end of skewer stick to inside of “umbrella”.

Enjoy!

Kate

Rachel Moore Photography

inspired here!!

Linking to:  Bower Power, Ugly Duckling House, Our Fifth House, Young House Love, The Chicken Chick, The Girl Creative

Thoughts on Describing "Style"

Last week I mentioned this style quiz on the Homegoods website.  I thoroughly enjoyed browsing through the mini photos and picking the 5 that attracted me the most.  Hilariously (and not surprising whatsoever) each time I looked, a different set of photos would attract me.  This is a chronic problem for me - picking AND STICKING with my "style".  Whether in home decor, fashion, attitude...I've always been a fickle minx - flitting from style to style - and chameleon-like in my ability to adapt to my environment.  One thing I've always known is I like things comfortable...sofas, jeans, etc.  But Comfortable is not a style.  At least not on its own.  So now I'm on a journey to nail down the right combination of words that describe my style.

I love the categories they came up with.  I've listed them below, with my thoughts after:

Boho - whimsical, carefree, eclectic

Classic - elegant, traditional, seamless

Urban Funk - edgy, industrial, soulful

Set Sail - beachy, calm, comfortable

Socialite - high end, trendy, fashionable

Spa Life - serene, contemporary, organic, Asian influence

The Traveler - global, collective, eclectic

Vegas Baby - trendy, glitzy, over the top

New Country - comfortable, rustic, modern simplicity

Farmhouse Glam - rustic, elegant, opposites

Modern Metro - contemporary, industrial, minimalist 

Sassy - fun, feminine, colorful

What I think is missing:  

Tuscan (could be lumped with The Traveler however I believe traveler is more global than strictly Tuscan Style).  And honestly, I think Traditional needs to be its own category.  Classic and Traditional seem to be lumped together, but to me traditional means an elegant, collected style with antique accents. Classic has a modern edge to it.

CLASSIC STYLE:

source - CLASSIC

BOHO Style

source - BOHO

As I really think about these categories and what they mean to me, the ones that hit closest to home are Boho and Classic.  On first look, it seems like these are complete opposites.  But maybe that's why it fits - I am a bit opposite. I mean, my nickname when I was little was "Ms. Opposite".  The basic pieces in my house are Classic: navy wing back chairs, neutral L shaped sofa, striped floor rug, metallic mirrors.  But my accessories are all Boho: patterned pillows and throws, purple accent chair, turquoise side table, candles and books galore.

This also fits when I think about my style when it comes to fashion...

The bones of my wardrobe are classic pieces - think skinny jeans, trench coats, striped tees:

source

But I love being whimsical and fun - floppy hats, lace dresses, fringe, booties:

source

Apparently, a blend of the two is just right - classic pieces like a white tank and butter leather jacket mixed with a colorful maxi skirt, clutch, and necklace OR a simple navy dress with an outrageous necklace and snakeskin clutch:

source

Soooo, after all this, what is my style?

Classic Comfort with Boho Flair

or maybe

Classically, Comfortably Bohemian?

Classic Bohemian Comfort?

hmmm.

Either way, there we have it! Apparently I've expressed all along what my style is - I just needed to break it all down and really study it to be able to describe it concisely.  And I'm dead serious when I say I just figured this out.

Yeesh, thanks for listening :>)

xo,

Kate

PS: Let me know what your style is! What other categories are missing?  Does your home style match your fashion style?

Bringin' the Fall Back

source

I can remember when I moved from Los Angeles to Nashville 6 years ago I was completely enamored with Fall again.  You really do forget how refreshing it is to walk out your front door into the crisp, cool air.  How vibrant and inspiring the colors of the changing trees can be.  How curling up on the sofa in front of a fire sipping apple cider is simply good for the soul.  Now that I moved back to LA,  I realize I have to fully embrace what Fall is here - it's my favorite season!  Why not make a list of all the "fall" activities I'd like to accomplish before Thanksgiving you ask? Don't mind if I do!

1.)  Visit the pumpkin patch on the corner.

2.)  Watch a scary movie and carve said pumpkins with friends :>)

3.)  Create a new apple cider cocktail.

4.)  Come up with a creative Halloween Costume.

5.)  Discover some delicious new soups to make this throughout the fall and winter.

6.) Start a gratitude journal.

7.) Take knitting class with a dear friend.

8.)  Design the Thanksgiving decor concept for my family's table (even though I won't be there this year - e design anyone?).

9.) Bake pumpkin seeds!

10.) Make a pumpkin pie from scratch - I'm talking from an actual pumpkin people :>)

xo,
Kate

S'mores Bars

I have loved S'mores since I was a kid at the lake, and as an adult that love has not faded.  These bars are almost too easy to make, and I guarantee every member of your family young and old will love these babies. 

Ingredients

1 10 oz bag of small marshmallows

1 12oz package of choc. chips-Keep in freezer, so they don't melt. ( I didn't not use the whole bag, but how much chocolate you want is up to you!)

5 TBS of butter

1 12oz box of Golden Grahams

Spray a 9x13 baking pan with cooking spray and set aside.

Melt butter over medium heat in pan.  Add 5 cups of marshmallows until almost completely melted.  Transfer mixure to a mixing bowl and add in cereal.  Take choc. chips out of the freezer and stir those into the mix.  Add remaining cup of marshmallows to the bowl as well. 

Gently press cereal mixture into pan and place in the refrigerator until set.  

Remove and cut into squares. 

Told you it was easy :)

xo,

Kara