Hand Down Best "Made From Scratch Pancakes" Recipe!

Why not treat yourself this weekend and make these can't miss pancakes? They are just as easy as using a pre-made batter mix, but infinitely more tasty.  Serve them classic style with butter and syrup OR eat them like we do up at the lake - butter and a layer of sugar.  

So. Worth. It.

Hand Down Best "Made From Scratch Pancakes" Recipe

Makes 8 pancakes

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 teaspoon cinnamon

1 1/4 cups skim milk

1 egg

3 tablespoons butter, melted

1 teaspoon vanilla extract
blueberries Optional

1.) In a large bowl, sift together the flour, 

baking powder, salt, sugar, and cinnamon. 

2.) Make a well in the center of dry mix, and pour in the milk, egg, 

vanilla and melted butter.  Mix until smooth.

2. Heat a lightly oiled pan over medium high heat. 

Pour or scoop the batter onto the griddle, using 

approximately 1/4 cup for each pancake.  If using blueberries
add a couple to each pancake before you flip.

Let both sides of the pancake get golden brown, and serve hot.

Mmm Mmm Mmm,

Kate